Get out for wine and more this Spring!
Clement Gaspard of Lionel Osmin & Cie to Laperaux Wine Dinner
March 20, 2025
Join us for an incredible evening of food and wine, as we welcome Clement Gaspard of Lionel Osmin & Cie to Laperaux.
This wine dinner event features four courses expertly prepared by Chef Gregory, showcasing Southwest France, a paradise of culture, vinyards and gastronomy. Featured wines will be paired with dishes on our prix-fixe menu. Clement will lead this interactive tasting, introducing selections from Jurancon to Marcillac. Sip and learn about these very special, rare and native grapes and the terroir of this region.
Bodegas Remírez de Ganuza Wine Dinner featuring José Ramón Urtasun
March 26, 2025
$170 per person
Taberna del Alabardero is honored to welcome José Ramón Urtasun, owner of Bodega Remírez de Ganuza. Founded in 1989, Bodegas Remírez de Ganuza was born from the personal commitment of its founder, Fernando Remírez de Ganuza. Today, it stands as one of the most historic and important wineries in DOCa Rioja, recognized for its outstanding white and red wines.
For this special occasion, we have crafted a Tasting Menu, pairing the most iconic Remírez de Ganuza wines with the finest Spanish cuisine.
TASTING MENU
Bohigas Cava Brut Reserva NV
Welcome Drink
Remírez de Ganuza Reserva Blanco 2021
Shrimp and cod carpaccio, arugula salad with PX vinaigrette
Fincas de Ganuza Reserva 2017
Creamy rice with blood sausage and winter truffle
Viña Coqueta 2015
Roast beef roulade stuffed with wild mushrooms
Remírez de Ganuza Reserva Tinto 2016
Braised wild boar with creamy sweet pumpkin purée
Tasnocho 2017
Spanish cheese platter with quince paste and walnuts